Connoisseurs know the Chuck Tender also as "false fillet". The name is due to the appearance of the Chuck Tender - because visually it is very close to the "real filet" tenderloin. Similar to the real filet, the Chuck Tender, a shoulder piece from the round shoulder, is used to cut lean steaks with a great meaty taste.
.jpg "Chuck Tender")
.jpg "Chuck Tender")
