Grilled or pan-fried and then sliced into slices, Flat Iron has an extremely aromatic and intense meaty flavour with a texture that is also very pleasant to the palate. As a Flat Iron steak, it is cut from the upper part of the beef shoulder. Once the tendon has been removed, the appearance of the steak is roughly reminiscent of an old-fashioned iron, hence the name Flat Iron. Flat Iron steaks are relatively thin and therefore have a short frying time. When it comes to tenderness, this special cut from the shoulder of beef ensures absolute taste explosions.
